A Captivating Holiday to Singapore & Gaya Island in Borneo Malaysia
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A Captivating Holiday to Singapore & Gaya Island in Borneo Malaysia
This 11-day tour takes you to experience the best of Singapore and on to Malaysian Borneo for a deeply relaxing and spoiling stay at Gaya Island Resort, a luxurious sanctuary nestled in the hillside of an ancient rainforest surrounded by clear blue sea.

We start in the multicultural metropolis of Singapore, a city nestled in lush greenery where 21st century architecture sits alongside traditional village markets and history rubs up against a high-tech future.

We then transfer to the luxurious Gaya Island Resort in Malaysian Borneo where you will have the opportunity to relax on a golden sandy beach, explore ancient rainforest and get up close to Sun Bears and Orangutans.



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A Deeper Dive
Singapore is a vibrant metropolis but is also a green oasis of calm. The city in a garden vision dates back to 1967 when the then Prime Minister, Lee Kuan Yew, set out his policy to transform Singapore into a city with abundant lush greenery and a clean environment in order to make life more pleasant for the people.

Today, Singapore is a poster child for sustainable cities and was recently named the as top ranking in Knight Frank’s APAC Sustainability Led Cities Index, outperforming Sydney, Wellington, Perth, and Melbourne. In 2021, the government launched the Singapore Green Plan 2030 to further propel the movement by understanding how humans and animals can live harmoniously, planting one million more trees across the country, allocating 50 percent more land for nature parks, and developing parks within a 10-minute walk of any residential development.

The green delights begin at Jewel Changi Airport where a lush indoor forest planted with over 2,500 trees and around 100,000 shrubs and an awe-inspiring 40-metre-high indoor waterfall can be found enclosed within that ovoid steel and glass. The Rain Vortex is the largest waterfall in the world and can channel 10,000 gallons of harvested rainwater every minute.
Other green highlights include:
Gardens by the Bay
Singapore’s award-winning showpiece of horticulture and garden artistry claims to be ‘a green gem where wonder blooms’. The marketeers are not exaggerating! This awe-inspiring garden is home to award-winning specialist conservatories such as the Flower Dome, where flowers from the Mediterranean regions bloom in a perpetual spring, and the Cloud Forest, home to the world’s tallest waterfall. (Take the lift to the top to discover plants living 2,000m above sea level.) And of course, no one can miss Supertree Grove, a giant garden ‘planted’ with 18 vast landscape structures.

The Supertrees range from 25m to 50m high and each one is a fusion of nature and technology. On the one hand, they are gardens, planted with epiphytes [i.e. plants that grow on the surface of other plants and derive their moisture and nutrients from the air, rain, water], and home to many species of plants and birds; on the other, they are technological entities acting either as solar power generators or as exhaust stacks for the conservatories. The trees also provide shade, biodiversity habitat and support for the ariel walkway, OCBC Skyway. (If you have a head for heights, the views from the walkway are quite spectacular.)

Singapore Botanic Gardens
This 160 year-old garden is a tropical sanctuary in the heart of the city. The first - and only - UNESCO World Heritage listed tropical botanic garden, it is a unique example of the informal English Landscape Movement style in an equatorial climate. There is so much to see, from Bonsais and succulents to wetlands and a whole area dedicated to ginger, but if you only see one thing, make sure it’s the orchids.

Reputed to be the largest display of tropical orchids in the world, Singapore’s National Orchid Garden is home to over 60,000 orchid species and more than 2,000 hybrids, all arranged on the basis of a seasonal colour system. Cream and yellow for spring, pink and red for summer, purple and red for autumn and pure white for winter.

The garden opened to the public in 1995, but the breeding programme dates back more than 80 years. Initiated by Professor R.E. Holttum in collaboration with orchid lovers such as John Laycock, or ‘Uncle John’ as orchid aficionados know him, the breeding programme has produced a large number of striking and hugely successful hybrids from early varieties like Spathoglottis primrose and international favourite Oncidesa goldiana (‘Golden Shower’ or ‘Dancing Lady’), to the recent chocolate-coloured Vanda. (Get up close to this dark-petalled flower and you’ll discover that it smells deliciously chocolate-like too.)

Research and development lie at the heart of this garden, but it is also a fascinating and beautiful place to visit. Fragrant orchids can be found in the Tan Hoon Siang Mist House, endangered varieties thrive in the Cool House, while the VIP Orchid Garden is filled with extraordinary hybrids named after some of the world’s most celebrated personalities. If you have ever wondered what Paravanda ‘Nelson Mandela’ or Dendrobium ‘Jackie Chan’ look like, this is place to come.
Singapore is famous for its street food - think the spicy noodle soup known as laksa, chicken rice and, of course, char kway teow, the smoky noodle stir fry that’s pretty much a national staple. Today these cheap and tasty dishes can be found in Hawker centres across the city, but hawker food has its roots in the itinerant food vendors of colonial Singapore.
Street hawkers were a common sight in colonial Singapore. Cooking at home was rare so there was a big - and steady - market for quick, low cost meals sold at the roadside. And the hawkers were an entrepreneurial bunch. They made their daily rounds at regular times, carrying food in wheelbarrows, carts, pots, or baskets balanced on a bamboo pole and alerting potential customers to their presence with a clatter of bamboo sticks. The food was served in wrappers made from recycled paper, fresh banana, or dried palm leaves.

By providing cheap, nutritious food to the masses, these travelling hawkers met a vital need, but the colonial government regarded them as public nuisances who threatened public order and health. It's true that some of their food hygiene practices left a little to be desired (hawkers didn’t have access to portable water, for example, and disposed of their waste in the streets), so attempts were made to clamp down, but it was only after Independence in 1965 that hawkers began to be successfully regulated. By 1986, all 18,000 street hawkers had been relocated into 135 open air complexes.
Hawker centres can still be found right across the city and much of the food on sale has evolved from dishes created by the itinerant vendors who preceded them. Pig’s blood pudding may have all but disappeared, but ‘Popiah’, a savoury spring roll filled with braised turnip and vegetables, is still widely available. Street food is a delicious part of daily life in Singapore and if you want to get a real taste of this city’s rich, multi-cultural heritage then a meal or two at a Hawker centre is the way to do it.
Singapore is city of architectural contrasts; a place where cutting-edge skyscrapers sit next to historic buildings that speak of the city’s rich multicultural and ethnic history. One of the most visible of these must be the shophouse, the two or three-storey homes/commercial shops which sprang up in the city from the 1840s onwards as immigrants began to arrive from China.

The archetypal shophouse features a pitched roof, internal air wells to allow light and air into the narrow interiors, rear courtyards, and open stairwells. They are joined to their neighbours via common party walls and sheltered corridors known as ‘five-foot ways’. (So called because they were supposed to be built five feet from the house.)
Stylistically, shophouses vary according to when they were built. The first wave, known as the ‘Early Shophouses’, were built from 1840s-1900s along South Bridge Road to support trading activities on the Singapore River. These low, two-storey buildings were functional with almost no ornamentation, reflecting the poverty of the early immigrants. As the 20th century dawned, the shophouses began to reflect Singapore’s growing economy. They grew taller and more decorative, often featuring tiles, panels, and carvings and before long were incorporating an eclectic mix of cultural influences, from Chinese porcelain-chip friezes and Malay timber fretwork to French windows and Corinthian pilasters. Some of the best examples of these ‘Late Style’ shophouses can be found in the neighbourhoods of Clarke Quay, Joo Chait/Katong, Chinatown and Emerald Hill.

Shophouses continued to be built up to the 1960s but, following independence, many were demolished, particularly in Chinatown, as the government began to resettle residents in new housing estates. Fortunately for Singapore’s architectural heritage, the Preservation of Monuments Board was formed in 1971 to conserve heritage buildings and objects and a programme of renovation began. Today, the facades and foundations of these fascinating buildings are fiercely protected, but behind these historic frontages lie temples, boutique hotels, cafes and clubs ensuring that shophouses continue to be a vibrant part of daily life in Singapore.

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